The butcher in the barn sells top quality free-range meat. It is all ethically reared and beautifully butchered.

We will happily offer advice on cooking and preparation. Our sausages are made on site and are widely acclaimed. With meat of this outstanding quality, and a brilliant chef under the same roof it was inevitable that we now produce delicious meat pies, made daily. Choose between chicken and mushroom, or steak and kidney – every day is different. Or our famous Quex sausage rolls which are unlike any other you will have had (in a good way!).