Healthy Eating At Quex Barn
To our many loyal regular customers it is not news that Ian has lost weight - they have supported him as his shadow has diminished and the new fit Ian has emerged. Ian ran the marathon this year for the MS Society and was delighted not ony to finish, but to finish in good time and to have raised a substantial amount of money for the charity, with the help of Quex Barn customers, good friends and family.
 
But it wasn't just the exercise! Ian attributes much of his success at losing weight to the ingredients in the barn, and the way they have been carefully prepared in the restaurant. Our chef Robin has helped Ian by creating delicious food that is healthy, nutricious but not fattening. Ian is keen to share his success so watch this space.