We have three chefs in the barn, Richie, Maria and John. They cook everything fresh every day, in addition to making all our own desserts and sauces. We use as many products from the market area as we possibly can. The meat, fish and vegetables all come from the Barn. The menu always consists of a variety of local meat, fish and vegetarian options.
Our epic breakfasts are the great way to start the day. Breakfast is available in three sizes, standard, large and mega! We use only our own free range eggs, freshly baked bread, best quality bacon, sausages and black pudding. Lunch at Quex Barn is full of variety, anything from a bowl of homemade soup and crusty bread to pan-fried sea bass served with new potatoes, seasonal vegetables and a mouth-watering tomato and olive pesto. On Sundays we serve a full Sunday Lunch menu in the restaurant, and during summertime (from mid-July), outside our BBQ is also running.
We can also cater for those with allergy or dietary requirements, if on the day there are no suitable meals for you, the chefs are more than happy to create a personal dish that will suit you better.
Our menu changes daily depending on the fresh produce we have in stock so each time you visit there will always be more options to choose from. We also have an extensive sandwich and snack menu including jacket potatoes, and a children’s menu.
Saturdays breakfast from 8.30AM
Friday & Saturday evening dining 6PM - 9PM
A warm welcome
from our restaurant team