Dining At Quex Barn

We have three chefs at the Barn: Richie, Alberto and Maria. They cook everything fresh every day, in addition to making all our own desserts and sauces. We use as many products from the market area as we possibly can. The meat, fish and vegetables all come from the Barn. The menu always consists of a variety of local meat, fish and vegetarian options.

Our epic breakfasts are the great way to start the day. Breakfast is available in three sizes, standard, large and mega! We use only our own free range eggs, freshly baked bread, best quality bacon, sausages and black pudding. Lunch at Quex Barn is full of variety, anything from a bowl of homemade soup and crusty bread to pan-fried sea bass served with new potatoes, seasonal vegetables and a mouth-watering tomato and olive pesto. On Sundays we serve a full Sunday Lunch menu in the restaurant, and during summertime (from mid-July), outside our BBQ is also running.

Afternoon tea is available daily (pre-booking is required).

We can also cater for those with allergy or dietary requirements, if on the day there are no suitable meals for you, the chefs are more than happy to create a personal dish that will suit you better.

Our menu changes daily depending on the fresh produce we have in stock so each time you visit there will always be more options to choose from. We also have an extensive sandwich and snack menu including jacket potatoes, and a children’s menu.

It is always advisable to book, so call us on 01843 846103, email us at quexbarn@live.com, or complete our contact form.

A bottle of wine at Quex Barn

We are open every day from 9am - 5pm

Saturdays breakfast from 8.30AM

Friday & Saturday evening dining 6PM - 9PM

Award winning
food and drink at the Barn

Countryside Alliance Local Food and Drink Champion 2017
Our restaurant staff at Quex Barn

A warm welcome
from our restaurant team

The Quex Barn restaurant