Quex Barn is a farmers’ market and restaurant  owned by local farmer and businessman Ian Mather. His passion for local produce is only matched by the quality of that local produce. Situated in Birchington near Margate surrounded by fertile land in the legendary micro-climate of Thanet means that he doesn’t have to go very far to get the best. Ian’s speciality is meat. He rears much of the meat that is on sale in the barn, while the beef is from in the surrounding fields of the Quex Estate